Today I am experimenting... our food money has greatly decreased due to my coming home from working for 9.5 years. I am having to get creative with food - it's actually fun and challenging... Here is what we are having for supper tonight...
1 pkg. dried Northern beans (I guess you could use whatever kind you want)
Soak them overnight
In a big pan saute 1 chopped onion and two or three cloves of garlic (depends on your taste) in olive oil. Not alot of oil...
Add chicken broth (I use homemade - cheaper :) ) I used probably 4 - 6 cups but it depends on how much soup you want to make. I did add about 3 c. of water. Add soaked beans (I also added about 3/4 c. of lenitls) and bring to a boil. Then simmer. About two hours into it I added some seasoned raw chicken breasts (two) cut into chunks. Then I added 4 peeled and diced potatoes also. Turned it up to 3 for a bit then back down to simmer. About 1 hour later I added some leftover brown rice. The last 45 minutes or so I will add some Chinese cabbage and let that cook... maybe some Swiss Chard also. So tasty. I will add salt and pepper at the end - or let each person season his own. We have fresh made rye bread to go with it.
I know this is not a recipe per se - but when I cook I just cook - never measuring anything... there is much room for adding whatever you'd like - If I'd had celery I'd cut some up and put it in with the onions too. Maybe even a carrot or two. And if I had a small can of tomatoes or a fresh one I'd put it in also. The beauty of soups - you can add just what you have/want and it will still tasted good!! :) Hope you enjoy some.
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